Our Menu

5 pcs chef's choice nigiri sushi and California roll.

10 pcs of assorted fish with white rice.

Pick One $10.95 | Pick Two $18.95 • Spicy Tuna Crab | Unagi Crab | Salmon | Shrimp Crab | Crispy Tofu

Spicy Tuna Poke | Salmon Poke | Unagi Poke | Crispy Tofu Poke • Served with sushi rice, avocado, cucumber, edamame, seaweed salad, and mango.

Miso broth with tofu, seaweed, and green onions.

Light savory broth with mushrooms, crispy onion, and green onion.

Japanese dumplings in a light savory broth with green onions.

Green mix, avocado, corn, tomato, and chef's dressing.

Crab mix, cucumber, tobiko, and kani sauce • Add Mango +$2.00 | Avocado +$2.00

Chilled cucumber with house chili garlic vinaigrette and sesame.

Seasoned and marinated seaweed salad.

Seared salmon with truffle oil, yuzu garlic soy, and mango salsa.

Lightly seared with wasabi yuzu sauce.

Lobster salad, spicy crab, and avocado, topped with tobiko and citrus soy.

Spicy tuna, jalapeño, and arare.

Truffled salmon, nori, and scallion.

Yellowtail, tobiko, jalapeño, and yuzu dressing.

Jalapeño peppers stuffed with spicy crab, spicy salmon, and cream cheese.

House-made roll with sweet corn, ground beef, and mozzarella cheese.

Steamed edamame tossed in savory garlic chili sauce.

Steamed soybeans lightly salted.

Pan-seared dumplings served with signature dipping sauce.

Squid rings lightly fried in panko breadcrumbs.

Crispy fried shrimp coated in coconut flakes, served with sweet chili sauce.

Lightly fried tofu served in a warm dashi broth, topped with scallions.

Steamed shrimp dumpling.

Lightly battered fried shrimp served with house-made tempura dipping sauce.

Assorted vegetables in light tempura batter, deep-fried, and served with tempura dipping sauce.

King crab mix and cream cheese wrapped in crispy wonton.

Marinated Japanese-style fried chicken.

Lightly fried shrimp tossed in a creamy yuzu aioli.

Crispy Japanese vegetable spring rolls served with sweet chili sauce.

Crispy fried wings, coated in the chef's special seasoning.

Tuna roll, salmon roll, and yellowtail scallion roll.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

9 pcs of assorted sushi and tuna rolls.

15 pcs of chef's choice sashimi.

5 pcs sushi, 8 pcs sashimi, and a spicy tuna roll.

4 pcs of each tuna, yellowtail, and salmon.

Chopped salmon with wasabi soy vinaigrette, topped with masago.

Chopped tuna with spicy mayo, topped with masago.

Crispy tofu served with a side of soy sauce.

Sweet and savory sliced unagi, topped with masago.

Salmon, cucumber, and avocado.

Smoked salmon, cream cheese, and avocado.

Yellowtail, avocado, mayo, masago, and scallion with jalapeños, hot sauce, spicy mayo.

Avocado, asparagus, and cucumber.

Jalapeño tempura, cream cheese, avocado, cucumber, spicy mayo, and eel sauce.

Asparagus tempura, onion tempura, cucumber, tofu skin, with avocado, eel sauce, spicy mayo.

Sweet tofu skin, carrot, avocado, mixed greens, pickled radish, spicy mayo.

Tempura asparagus, sweet potato topped with wakame salad and kabayaki sauce.

Crab stick, tamago, shrimp, eel, fried and topped with spicy tuna, snow crab, spicy mayo, and eel sauce.

Spicy tuna, serrano pepper, avocado, seared salmon on top, with black and red tobiko, scallion, eel sauce, and miso sauce.

Shrimp tempura, spicy crab topped with lobster salad, crunch, spicy mayo, and eel sauce.

Lobster tempura, avocado, cucumber in soybean sheet topped with snow crab, crunch, masago, green onion, spicy mayo, and eel sauce.

Coconut shrimp, spicy crab, avocado, cucumber, topped with crab tempura, mango, wasabi mayo, sweet chili, and mango sauce.

Spicy salmon stuffed in jalapeño, lightly fried, with crunch and cream cheese, topped with crab stick, fire sauce, and eel sauce.

King crab, avocado, spicy tuna seared with mayo, topped with serrano pepper, and four kinds of caviar.

Tuna, yellowtail, salmon, asparagus, and avocado, topped with seared tuna, yellowtail, salmon, spicy mayo, eel sauce, miso sauce, tobiko, and scallion.

Shrimp tempura, spicy tuna, snow crab, topped with tuna, eel, avocado, green onions, tobiko, eel sauce, and spicy mayo.

Lobster tempura, avocado, cucumber, topped with spicy tuna, crunch, tobiko, wasabi mayo, and eel sauce.

Tuna, cream cheese, spicy snow crab, and avocado wrapped in soy wrapper, topped with spicy aioli and spicy mayo.

Spicy crab, cucumber, topped with spicy tuna, jalapeño, fried onion, spicy mayo, eel sauce, and hot sauce.

Snow crab, spicy salmon, avocado, cucumber topped with salmon, tobiko, green onion, and lemon - creamy mayo, fire sauce.

Spicy tuna, avocado, crunchy, topped with eel, tobiko, and eel sauce.

Spicy tuna, spicy salmon, cucumber, topped with tuna, salmon, eel, avocado, crunch, green onion, masago, eel sauce, and spicy mayo.

Shrimp tempura, avocado, cucumber, topped with spicy crab, Cajun tuna, crunch onion, fire sauce, and eel sauce.

Spicy tuna, spicy salmon, spicy yellowtail, crab stick, cucumber, avocado, rolled in soy paper, topped with tempura crunch, green onion, masago, fire sauce, miso sauce, lemon - cream sauce.

Tuna, salmon, yellowtail, avocado, wrapped in soybean sheet, topped with pepper tuna, albacore, avocado, tobiko, and wasabi mayo.

Spicy yellowtail, cucumber, topped with Cajun albacore, red onion, and garlic ponzu sauce.

Shrimp tempura, snow crab, avocado, topped with baked scallop mix, crunch, scallion, eel sauce, and lemon - cream mayo.

Lobster salad, avocado, crunch, topped with tempura salmon & miso sauce, lemon-cream sauce.

Shrimp tempura, snow crab, avocado, cucumber, topped with crunch & eel sauce.

Asparagus tempura, onion tempura, spicy crab topped with seared filet mignon slices, masago, green onion & yuzu soy sauce.

Shrimp tempura, spicy crab, topped with spicy crab, cooked shrimp, avocado, spicy mayo & eel sauce.

Shrimp tempura, avocado, cucumber, mango, topped with snow crab, kiwi, crunchy eel sauce & mango chili sauce.

Shrimp tempura, unagi, cucumber, topped with avocado, snow crab, eel sauce & masago.

Crispy coconut lobster, snow crab, mango, topped with avocado, wasabi mayo & mango sauce.

Snow crab, crab stick, avocado & masago wrapped in thinly sliced cucumber, topped with creamy lemon - mayo sauce.

Spicy tuna, crab mix, jalapeño, cream cheese, topped with spicy mayo, eel sauce & hot sauce.

Crab mix, lobster salad, avocado, cream cheese, wrapped in soy sheet, topped with mango salsa & sweet chili sauce.

Spicy salmon, cooked shrimp, crab mix, avocado, cream cheese, topped with jalapeño, spicy mayo, eel sauce & hot sauce.

Shrimp tempura, cream cheese, smoked salmon, jalapeño, wrapped in seaweed, topped with eel sauce & spicy mayo.

Crab mix, unagi, avocado, cream cheese, topped with eel sauce.

Crab mix, avocado, cucumber & eel sauce.

Smoked salmon, avocado, asparagus, cream cheese & eel sauce.

Lobster salad, snow crab, avocado, & cream cheese wrapped in a soybean sheet, topped with crispy onion, eel sauce & lemon - creamy mayo.

Crab meat, avocado, and baked scallop, topped with eel sauce.

Spicy crab, cream cheese, topped with spicy salmon, eel sauce & yum yum sauce.

Crab meat, avocado roll, topped with baked lobster salad, crunch & eel sauce.

Thick udon noodles in a rich, creamy kimchi sauce, with mushrooms, onion, asparagus, and Parmesan cheese • Add Chicken +$4.00 | Beef +$5.00 | Shrimp +$5.00

Japanese-style spaghetti with chicken katsu or our house-made meatballs.

Served with soup, salad, and steamed rice • Sub Fried Rice +$3.00 | Noodles +$3.00

Crispy shrimp, garlic, onions, and peppers, side of spicy Szechuan sauce • Served with soup, salad, and steamed rice • Sub Fried Rice +$3.00 | Noodles +$3.00

Kimchi fried rice with cheese and egg • Add Chicken +$4.00 | Beef +$5.00 | Shrimp +$5.00

Chicken, beef, and shrimp.

Served with soup, salad, California roll, steamed rice, and gyoza • Choice of the following one each from A (Shrimp Tempura, Chicken Katsu, Vegetable Tempura, Teriyaki Meatball) and B (Chicken Teriyaki, Salmon Teriyaki, Sliced Steak Teriyaki, Shrimp Teriyaki) • Sub Fried Rice +$3.00 | Noodle +$3.00

Chicken, beef, and shrimp.

2 lobster tails, 8 oz filet mignon, 8 oz shrimp, 5 oz chicken.

Served with fried rice, complimentary noodles, clear soup, or house salad.

Shrimp | Salmon | Steak • Served with fried rice, complimentary noodles, clear soup, or house salad.

Crab stick, cucumber, and avocado.

Crab mix, cucumber, and avocado wrapped in seaweed, tempura crunch on top.

Snow crab, asparagus.

Snow crab, avocado, and tempura crunch.

Cooked shrimp, scallion, cucumber, and tempura crunch.

Lettuce, cucumber, cooked shrimp, and Japanese mayo.

Crispy salmon skin, cucumber, scallion, and fish roe, served with eel sauce.

Shrimp tempura and Japanese mayo.

Crispy chicken tempura and Japanese mayo.

Snow crab, oyster tempura, lettuce, cucumber, and avocado.

Crispy softshell crab, lettuce, cucumber, and avocado.

Baked crab, shrimp, and scallop.

Baked eel, cucumber wrapped in seaweed, topped with avocado, fish roe, and served with eel sauce.

Smoked salmon, asparagus, avocado, and cream cheese wrapped in seaweed, lightly fried, topped with masago and scallion, served with eel sauce, spicy sauce, and miso sauce.

Shrimp tempura, crab mix, and avocado wrapped in seaweed, tempura crunch on top.

Salmon, cucumber, and avocado.

Smoked salmon, cream cheese, and avocado.

Crab stick, cucumber, and avocado wrapped in seaweed with tuna, salmon, yellowtail, and white tuna on top.

Avocado, asparagus, and cucumber.

Cucumber, avocado, asparagus, and Japanese pickle.

Sweet potato tempura, mango, cucumber, and asparagus wrapped in seaweed, avocado on top, served with eel sauce and spicy sauce.

Snow crab, cream cheese, and avocado wrapped in seaweed, topped with lobster salad, shrimp tempura, avocado, jalapeño, and fried leek, served with eel sauce and sweet chili sauce.

Crispy coconut lobster, lobster salad, and mango wrapped in seaweed, topped with coconut flakes, seaweed, and shredded chili pepper, served with mango sauce and wasabi coconut sauce.

Assorted cooked fish with chef's special sauce, jalapeño tempura, and cream cheese wrapped in seaweed, topped with eel tempura, tempura, and crunch scallion, served with eel sauce and spicy sauce.

Shrimp tempura and avocado inside, topped with crab tempura, wasabi mayo, spicy mayo, and eel sauce.

Spicy tuna, snow crab, jalapeño, and shiro wrapped in seaweed then lightly fried, topped with scallion and fish roe, served with eel sauce, spicy sauce, and wasabi sauce.

Shrimp tempura, snow crab, and avocado wrapped in seaweed, topped with baked scallop, shrimp, crab meat, tempura crunch, scallion, and fish roe, served with eel sauce and sweet mayo sauce.

King crabmeat, avocado, and cream cheese wrapped in soybean paper, then lightly fried, mango sauce on top, served with lychee sauce.

Crabmeat, cucumber, and avocado inside, topped with baked scallop mixed with eel sauce.

Lobster salad, snow crab, avocado, and cream cheese wrapped in soybean paper then lightly fried, topped with crispy potato, served with eel sauce and sweet mayo sauce.

Lobster tempura and avocado wrapped in soybean paper, topped with snow crab, rice seasoning with eel sauce, spicy sauce, and lychee sauce.

Shrimp tempura, crab stick, lettuce, cucumber, avocado, jalapeño, cilantro, and red onion wrapped in Vietnamese rice paper, served with kimchee sauce and sweet chili sauce.

Inside: crabmeat, spicy salmon, cream cheese, and avocado, deep-fried, topped with jalapeño, sriracha sauce, spicy mayo, and eel sauce.

Spicy crab meat and avocado wrapped in seaweed, lobster tempura, avocado, and fried potato on top, served with eel sauce and seaweed sauce.

Shrimp tempura, cucumber, and avocado wrapped in seaweed, snow crab, eel, avocado, crispy potato, and tobiko on top, served with eel sauce and sweet chili sauce.

5 pcs sushi and California roll.

7 pcs sushi and spicy tuna roll.

10 pcs of assorted fish with white rice.

4 pcs sushi, 6 pcs sashimi, and spicy tuna roll.

With vegetable roll and veggie dumpling.

Panko crumbs fried chicken.

Panko crumbs fried pork cutlet.

Crispy fried chicken with sweet soy spicy glaze.

Beef sautéed with onion and scallion.

Lightly breaded and fried with panko crumbs.

Lightly breaded pork cutlet fried with panko crumbs.

Udon noodle soup with chicken, fish cake, egg, vegetable, and 2 pcs shrimp tempura.

Includes chicken, shrimp, and beef.

Choice of one item each.

Vegetable Tempura, Shrimp Tempura, Chicken Tempura, or Sweet Potato Tempura

Chicken Teriyaki, Salmon Teriyaki, Beef Teriyaki, or Shrimp Teriyaki

Includes chicken, shrimp, and beef.

Includes chicken, shrimp, and beef.

Includes chicken, shrimp, and beef.

No shrimp appetizer.

No shrimp appetizer.

Dinner for two: 6 oz lobster tail, 4 oz filet mignon, 5 oz scallop, and 8 oz shrimp.

Sweet potato tempura, spicy tuna, and avocado wrapped with seaweed, topped with tuna and tobiko, served with eel sauce, spicy sauce, and wasabi sauce.

Tuna, mango, asparagus, and cream cheese tempura wrapped in seaweed, topped with avocado and tobiko, served with eel sauce, mango sauce, baked scallop, shrimp, and crabmeat with spicy cream sauce on the side.

Shrimp tempura, spicy tuna, and mango wrapped in soybean paper, topped with snow crab and rice seasoning, served with eel sauce and nuta sauce.

Spicy salmon, cucumber, avocado, and cilantro wrapped in seaweed, fried salmon on top, spicy sauce, and chichi.

Spicy crunch tuna, spicy salmon, and avocado wrapped in seaweed, topped with tuna, salmon, eel, tempura crunch, scallion, and fish roe, served with eel sauce and spicy sauce.

No rice • Tuna, salmon, yellowtail, white tuna, crab stick, avocado, and tobiko wrapped in cucumber, served with ponzu sauce.

Yellowtail, red snapper, and white tuna mixed with chef's special sauce wrapped in seaweed, lightly fried, topped with spicy tuna and jalapeno salsa, served with eel sauce and sweet chili sauce.

Tuna, salmon, yellowtail, and asparagus wrapped in seaweed, seared tuna, salmon with jalapeno mayo, scallion, and tobiko on top, served with spicy sauce and miso sauce.

Spicy crunch yellowtail, cucumber, and cilantro wrapped in seaweed, topped with seared yellowtail with yuzu sauce and shichimi, served with wasabi sauce and lychee sauce.

Tuna, salmon, and yellowtail in the middle, spicy crunch king crab and crab stick, avocado, tobiko, seaweed, and shredded chili pepper on top, served with eel sauce and miso sauce.

Black pepper tuna, mango, and avocado wrapped in seaweed, spicy tuna, tempura crunch, and fish roe on top, served with mango sauce and nuta sauce.

White tuna tempura, spicy tuna, avocado, and jalapeno wrapped in seaweed, topped with pepper tuna and tobiko, served with eel sauce, mango sauce, and nuta sauce.

Shrimp tempura and spicy crab, topped with spicy tuna, salmon tempura, spicy mayo, and eel sauce.

Tuna, salmon, yellowtail, and avocado wrapped in soybean paper, topped with pepper tuna, white tuna, avocado, and tobiko, served with spicy sauce, wasabi sauce, and nuta sauce.

Salmon tempura, crab mix, and mango wrapped in seaweed, seared spicy salmon with spicy sauce, cherry tomato, and chili hot sauce on top, served with eel sauce, mango sauce, and nuta sauce.

Lobster salad, pepper tuna, avocado, and asparagus wrapped in seaweed, topped with tuna, mango, and tobiko, served with mango sauce and lychee sauce.

Crab mix, eel, and avocado wrapped in soybean paper, topped with seared scallop with garlic yuzu sauce, spicy cream sauce, and tomato salsa, served with eel sauce.

Salmon, yellowtail, crab stick, and jalapeno wrapped in seaweed, topped with spicy tuna, seared white tuna with wasabi yuzu sauce, tobiko, and crispy fried onion, served with spicy sauce and nuta sauce.

Crispy coconut shrimp, crab mix, and avocado wrapped in seaweed, topped with scallop and shrimp, served with seaweed sauce and wasabi coconut sauce.

Spicy salmon, eel, mango, and avocado wrapped in soybean paper, topped with snow crab.

Tuna roll, salmon roll, and yellowtail scallion roll.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

9 pcs of assorted sushi and tuna roll.

15 pcs of chef's choice sashimi.

5 pcs sushi, 8 pcs sashimi, and spicy tuna roll.

16 pcs of assorted fish.

4 pcs of each tuna, yellowtail, and salmon.

Broiled eel over seasoned rice.

10 pcs sushi, 16 pcs sashimi, green dragon roll, and California roll.

Avocado, mango, Japanese pickle, mixed seaweed, tobiko, and fresh tuna with chef's sauce, served with sushi rice.

Avocado, mango, Japanese pickle, mixed seaweed, tobiko, jalapeno, and fresh salmon with chef's sauce, served with sushi rice.

Boiled and salted soybeans.

Soybeans sauteed in garlic and soy reduction.

Marinated fried chicken in Japanese style.

Japanese spring rolls.

Pork | Vegetable • Pan - fried Japanese dumpling.

Tofu rolled in bonito shavings, lightly fried, and served in seasoned tempura broth.

Squid rings lightly fried in panko breadcrumbs.

Two pieces of shrimp and assorted vegetables, lightly battered and fried.

Baked fresh salmon with snow crab.

Crispy, lightly fried shrimp with yuzu cream sauce.

Seasonal vegetables lightly fried.

Soft shell crab lightly fried in panko breadcrumbs.

King crab and cream cheese wrapped in wonton skin.

Steamed shrimp dumpling.

Spicy crab meat, salmon, cilantro, and jalapeno wrapped in fresh mango, served with lychee sauce and chili hot sauce.

Sliced yellowtail, jalapeno, scallion, and masago, served with yuzu sauce.

Seared pepper tuna, fried leek, and scallion.

Seared beef, jalapeno salsa, and scallion, served with wasabi yuzu sauce.

House made with spicy tuna and onion, wrapped in dumpling skin and deep fried, served with sweet mayo sauce.

Jalapeno peppers stuffed with spicy crab, spicy tuna, and cream cheese, deep fried, topped with eel sauce, spicy mayo, and mixed seaweed.

Spicy tuna, avocado, and flying fish roe with Chef's sauce.

Assorted fish sashimi, crab meat, cucumber, onion, cilantro, asparagus, jalapeno, and masago with sesame ponzu sauce, chili sauce, and wonton chips.

Fresh tuna, shiro tempura, avocado, and mango with Chef's special sauce.

Topped with premium fresh salmon, jalapeno, mango, apple, beef, scallion, caviar, crunch, spicy blue crab, crab meat, and seaweed salad, served with Chef's special sauce.

Seared salmon, spicy tuna, crab meat, mango, and avocado with Chef's sauce, served with lettuce wrap.

Lobster salad, king crab, spicy crab meat, and tempura flakes wrapped with avocado, topped with shredded red pepper, seaweed, tobiko, eel sauce, spicy mayo, and ponzu sauce.

Seaweed, tofu, and scallion.

Noodle, mushroom, scallion, and chicken broth.

Dumpling, veggies, and chicken broth.

Pickle kimchi broth with veggies, seafood, and tofu.

Garden greens with house made ginger dressing.

Avocado, mixed greens, and peanut sesame dressing.

Seasoned marinated seaweed salad.

Crabstick, cucumber, tobiko, and Japanese mayo.

Broiled salmon skin with mixed greens and Chef's sauce.

Marinated squid with veggies.