Happy Hour Menu
Monday to Saturday Open to 5:30 Sunday All Day
Soup, Salad & Appetizers
Seaweed, tofu & scallion.
Savory chicken broth with delicate egg ribbons.
Garden greens with house-made ginger dressing.
Fresh cucumber with Japanese-style dressing.
Crab stick, cucumber, tobiko & Japanese mayo.
Steamed soybeans, lightly salted.
Steamed edamame tossed in savory garlic chili sauce.
Pan-seared Japanese dumplings.
King crab, cream cheese & crispy wonton.
Crispy Japanese vegetable spring rolls.
Seasonal vegetables, lightly battered and fried.
Crispy coconut-breaded shrimp.
Crispy spring roll filled with savory corned beef.
Spicy crab meat, salmon, cilantro & jalapeño wrapped in fresh mango, hokee sauce & chili hot sauce.
5 pcs-Chef's choice.
6 pcs-Chef's choice.
Maki - Not Raw
Crab stick, cucumber & avocado.
Crab mix, cucumber, avocado & tempura crunch.
Crab stick tempura, cream cheese & cucumber.
Spicy crab & asparagus.
Spicy crab, avocado & tempura crunch.
Crispy chicken tempura, Japanese mayo & eel sauce.
Shrimp tempura, Japanese mayo & eel sauce.
Spicy tuna, spicy crab & jalapeño; lightly fried, topped with scallion & fish roe; eel sauce, wasabi sauce & spicy sauce.
King crab meat, avocado & cream cheese in soybean paper, lightly fried; mango salsa & sweet chili sauce.
Shrimp tempura, crab stick, lettuce, cucumber, avocado, jalapeño, cilantro & red onion in Vientamese rice paper; kimchee & sweet chili sauce.
Shrimp tempura & avocado inside; topped with crab tempura, wasabi mayo, spicy mayo & eel sauce.
Assorted cooked fish, jalapeño tempura & cream cheese; topped with eel tempura, tempura crunch & scallion; eel & spicy sauces.
Shrimp tempura, spicy tuna & mango in soybean paper; topped with snow crab & rice seasoning; eel & miso sauces.
Smoked salmon, avocado, asparagus & cream cheese, topped with eel sauce.
Maki - Raw
Fresh tuna.
Fresh salmon.
White tuna & jalapeño.
Smoked salmon, cream cheese & avocado.
Black pepper tuna & avocado.
Spicy tuna & cucumber.
Spicy salmon & cucumber.
Salmon, cucumber & avocado.
Spicy, crunchy yellowtail, cucumber, cilantro & jalapeño; topped with seared yellowtail & fried onion; yuzu sauce & wasabi sauce.
Vegetarian Rolls
Fresh avocado.
Fresh asparagus.
Fresh cucumber.
Avocado, asparagus & cucumber.
Peanut & avocado.
Japanese pickled radish.
Mango & avocado.
Seasoned tofu skin & avocado.
Crispy sweet potato.
Early Bird Hibachi
Monday to Friday, open to 5:30 pm | Includes clear soup, house salad, mixed vegetables, fried rice & noodles.
Happy Hour Drinks
Monday to Saturday, until 5:30 pm | Sunday All Day
Not valid for large bottles.
Cabernet | Chardonnay